Ingredients for Sangria Criolla Caribbean Sangria
- Rose Wine
- 1/2 cup White Rum
- 1/2 cup Pineapple Juice
- 1/4 cup Fresh Lemon Juice
- Lemon
- Lime
- 1 large Mango, peeled and diced
- 1/4 cup Granulated Sugar
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How to Make Sangria Criolla Caribbean Sangria
- In a large glass pitcher, combine 1 bottle (750ml) of rosé wine, 1/2 cup white rum, 1/2 cup pineapple juice, 1/4 cup fresh lemon juice, and 1/4 cup granulated sugar.
- Stir well until the sugar is completely dissolved.
- Add 1 cup sliced lemons and 1/2 cup sliced limes.
- Add 1 large mango, peeled and diced.
- Gently stir to combine all ingredients.
- Place the pitcher in the refrigerator and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g