Sangria Criolla Caribbean Sangria Recipe

Escape to the Caribbean with this vibrant and refreshing Sangria Criolla! Made with crisp rosé wine, juicy tropical fruits, and a hint of rum, this recipe is the perfect summer beverage. Developed by Hector Rodriguez and inspired by Caribbean cuisine, this sangria is easy to make and guaranteed to impress. Chill out and enjoy the taste of paradise!

Prep Time 15 mins
Cook Time 15 mins
Calories 155.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sangria Criolla Caribbean Sangria

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Criolla Caribbean Sangria

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How to Make Sangria Criolla Caribbean Sangria

  1. In a large glass pitcher, combine 1 bottle (750ml) of rosé wine, 1/2 cup white rum, 1/2 cup pineapple juice, 1/4 cup fresh lemon juice, and 1/4 cup granulated sugar.
  2. Stir well until the sugar is completely dissolved.
  3. Add 1 cup sliced lemons and 1/2 cup sliced limes.
  4. Add 1 large mango, peeled and diced.
  5. Gently stir to combine all ingredients.
  6. Place the pitcher in the refrigerator and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g

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