Ingredients for Spicy Sausage And Bean Soup
- Yellow Onion
- Yellow Pepper
- Red Pepper
- Chicken Broth
- Tomatoes
- Turkey Kielbasa
- Black Beans
- Hot Salsa
- Fresh Cilantro
- 1 tablespoon olive oil
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How to Make Spicy Sausage And Bean Soup
- Dice 1 medium onion. Saute in 1 tablespoon olive oil over medium heat for 2-3 minutes until softened.
- Add 1 pound Italian sausage (removed from casings) and saute for 5-7 minutes, breaking it up with a spoon, until browned.
- Add 1 red bell pepper and 1 yellow bell pepper (both chopped) and saute for another 3-5 minutes until slightly softened.
- Pour in 30 ounces (about 3 3/4 cups) of chicken broth and bring to a boil.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can of kidney beans (drained and rinsed), and 1/2 cup of your favorite salsa. Stir well.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the vegetables are tender.
- If you prefer a thinner soup, add more chicken broth as needed.
- Season with salt and pepper to taste. Add more salsa for extra heat!
- Garnish with fresh cilantro and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
19g
Fat
22g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Clear Soups Main Dish Soups Stews Beans Poultry Vegetables Easy Turkey Dietary Spicy One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Black Beans Healthy 2 Low In Something Meat Peppers Taste Mood Savory Number Of Servings
