Ingredients for Lasagna Soup Easy Delicious
- 1 lb ground turkey
- 1 medium onion, chopped
- Chicken Broth
- 1 (15 ounce) can diced tomatoes, undrained
- 15 ounces tomato sauce
- Brown Sugar
- Italian Seasoning
- Garlic Powder
- 1/2 teaspoon salt
- 8 ounces lasagna noodles
- Parmesan Cheese
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How to Make Lasagna Soup Easy Delicious
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Brown 1 lb ground turkey and 1 medium onion (chopped) until the turkey is cooked through and the onion is softened.
- Drain off any excess grease.
- Stir in 28 ounces crushed tomatoes, 15 ounces tomato sauce, 1 (15 ounce) can of diced tomatoes (undrained), 2 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- Add 8 ounces lasagna noodles, broken into smaller pieces. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- Stir in 1 cup of ricotta cheese until heated through.
- Ladle soup into bowls. Sprinkle each bowl with 1/4 cup shredded mozzarella cheese.
- Serve immediately with warm Italian bread or garlic breadsticks.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
20g
Fat
12g
Carbs
2g
