Craving a quick, easy, and unbelievably delicious breakfast or appetizer? Look no further! These Spicy Sausage Balls are a game-changer. Perfectly crispy on the outside, savory and spicy on the inside, they're perfect for busy mornings, game day gatherings, or any occasion. Whip up a batch, freeze them for grab-and-go breakfasts, or enjoy them fresh from the oven. This recipe is so simple, even beginners will succeed!
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How to Make Spicy Sausage Balls
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine 2 cups of Bisquick baking mix, 1 pound of raw sausage (removed from casings), and 1 cup of shredded cheddar cheese. Gently mix until just combined; do not overmix.
Roll the sausage mixture into 1-inch balls.
Place the sausage balls about 2 inches apart on the prepared baking sheet.
Bake for 25-30 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
Let cool slightly before serving. Enjoy! For reheating frozen sausage balls, microwave for 1-2 minutes, or until heated through.
Nutrition Information(Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
81g
Carbs
6g
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How long does it take to make Spicy Sausage Balls?
Spicy Sausage Balls takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.
How many calories are in Spicy Sausage Balls?
Spicy Sausage Balls has approximately 517.4 calories per serving, with about 55 g protein, 6 g carbohydrates and 54 g fat.
What ingredients do I need for Spicy Sausage Balls?
The key ingredients for Spicy Sausage Balls are Bisquick Baking Mix, Spicy Bulk Sausage, Sharp Cheddar Cheese. See the full list with measurements above.
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