Mistletoe Punch Recipe

Get into the Christmas spirit with this festive Mistletoe Magic Punch! Adapted from Penny Stone's "Crazy About Crockpots! Vol. II," this warm and inviting punch is perfect for holiday gatherings. The slow-cooker method infuses the flavors beautifully, creating a deliciously spiced cranberry punch that's both comforting and celebratory. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 125 mins
Calories 395.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mistletoe Punch 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mistletoe Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mistletoe Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mistletoe Punch

  1. Combine 4 cups cranberry juice, 2 cups orange juice, 1 cup water, 1 cup sugar, 2 cinnamon sticks, 1 teaspoon ground nutmeg, and 2 oranges (sliced) in your slow cooker.
  2. Turn the slow cooker to high and bring the mixture to a gentle simmer (not a rolling boil). This should take approximately 20-30 minutes.
  3. Once simmering, stir in 4-6 tea bags (depending on desired strength) of your favorite black tea.
  4. Gently add 1 cup fresh cranberries, skewered onto small skewers (optional).
  5. Reduce heat to low and let the punch simmer gently for an additional 90-100 minutes, allowing the flavors to meld.
  6. Serve warm directly from the slow cooker or chill thoroughly and serve over ice. Garnish with extra cranberries, orange slices, or cinnamon sticks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

354g

Fat

0g

Carbs

32g