Ingredients for Spinach And Ricotta Pizza
- 1 lb pizza dough (store-bought or homemade)
- Unbleached Bread Flour
- Extra Virgin Olive Oil
- 1/2 cup pizza sauce
- Parmesan Cheese
- Fresh Spinach Leaves
- Fresh Garlic
- Mozzarella Cheese
- Whole Milk Ricotta Cheese
- Tomatoes
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How to Make Spinach And Ricotta Pizza
- Preheat oven to 500°F (260°C) with a baking stone on the 2nd-lowest rack and another rack in the upper third.
- Lightly dust a 12-inch pizza screen or perforated pizza pan with flour.
- Gently stretch the pizza dough to a 12-inch round on the prepared pan.
- Brush the dough with 1 tablespoon of olive oil.
- Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle with Parmesan cheese.
- Distribute the chopped spinach evenly over the sauce and sprinkle with minced garlic.
- Top with the sliced mozzarella cheese.
- Using a teaspoon, evenly distribute small dollops of ricotta cheese over the mozzarella.
- Drizzle with the remaining 1 tablespoon of olive oil.
- Carefully slide the pizza (on the screen/pan) onto the upper oven rack.
- Bake for 10 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, carefully transfer the pizza from the pan to the preheated baking stone.
- Bake for another 3-5 minutes, rotating halfway, until the bottom crust is golden brown and cooked through.
- Remove the pizza from the oven using the pizza peel and transfer it to a cutting board.
- Arrange the tomato slices (optional) over the top.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
51g
Carbs
2g
