Spinach Dip In A Bread Basket Recipe

Name: Spinach Dip In A Bread Basket
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: ¼ cup (30g) mayonnaise; Light Sour Cream; Water Chestnuts; Onion Soup Mix; Frozen Spinach

This incredibly easy Spinach Dip Baked in a Bread Bowl recipe is the perfect appetizer or party snack! Creamy, cheesy spinach artichoke dip baked inside a crusty bread bowl, served with warm, crusty bread pieces for dipping. Make sure to squeeze the spinach very dry for a perfectly creamy dip. A touch of finely chopped spring onions adds a delightful zing!

Prep Time 15 mins

Cook Time 20 mins

Calories 279.5 kcal

Protein 9g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Dip In A Bread Basket

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How to Make Spinach Dip In A Bread Basket

Preheat oven to 375°F (190°C).
Slice off the top of a round loaf of bread (about 8 inches in diameter) to create a lid. Carefully scoop out the inside of the bread, leaving about a ½-inch border. Tear the bread scraps into bite-sized pieces.
In a large bowl, combine 10 oz (284g) frozen spinach (thawed and thoroughly squeezed dry), 8 oz (227g) cream cheese (softened), ½ cup (60g) grated Parmesan cheese, ¼ cup (30g) mayonnaise, 2 cloves garlic (minced), ¼ teaspoon salt, and ¼ teaspoon black pepper. Stir in ¼ cup (20g) chopped spring onions (optional).
Fill the hollowed-out bread bowl with the spinach mixture.
Bake for 15-20 minutes, or until heated through and bubbly.
Serve immediately, placing the bread bowl on a plate surrounded by the reserved bread pieces for dipping.