Garlic Shrimp With Wasabi Mayonnaise Recipe

Dive into a flavor explosion with this Garlic Shrimp recipe! Succulent shrimp marinated in a garlicky blend are pan-seared to perfection, then tossed in a creamy, spicy wasabi mayonnaise. This irresistible dish is a guaranteed crowd-pleaser. The vibrant wasabi mayo also makes a fantastic dip for your favorite vegetables. Prepare for a flavor adventure!

Prep Time 30 mins
Cook Time 40 mins
Calories 703.7 kcal
Protein 64g
Rating 4.6 (5 Reviews)
Garlic Shrimp With Wasabi Mayonnaise 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Shrimp With Wasabi Mayonnaise

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How to Make Garlic Shrimp With Wasabi Mayonnaise

  1. In a bowl, whisk together mayonnaise, wasabi paste, soy sauce, and lemon juice. Adjust wasabi amount to your preferred level of spiciness.
  2. In a separate bowl, combine shrimp, minced garlic, olive oil, and black pepper. Marinate for at least 15 minutes (longer is better!).
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add marinated shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  5. Remove shrimp from skillet and gently toss with the wasabi mayonnaise.
  6. Garnish with chopped green onions, if desired.
  7. Serve immediately and enjoy with your favorite crudités for dipping!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

28g

Fat

37g

Carbs

9g