Ingredients for Spinach Pie
- Cooked Brown Rice
- Egg
- Swiss Cheese
- 10 oz (280g) fresh spinach, chopped
- 2 large eggs (or 1/2 cup egg beaters)
- Cottage Cheese
- 1/4 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, thoroughly combine the chopped spinach, feta cheese, ricotta cheese, eggs (or egg beaters), Parmesan cheese, and onion.
- Season generously with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of flavor.
- Pour the spinach mixture into a greased 9-inch pie dish or a similar oven-safe dish.
- Bake for 40-50 minutes, or until the pie is golden brown and the filling is set. Check for doneness with a knife inserted into the center; it should come out clean.
- Let the pie cool slightly before slicing and serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
34g
Fat
139g
Carbs
38g