Spinach Pie Recipe

This vibrant spinach pie recipe, a treasured find from a health co-op, is bursting with flavor and goodness! Incredibly easy to make, this versatile dish is perfect for a healthy and delicious breakfast or dinner – enjoy it hot or cold. A fantastic option for those watching their cholesterol, this recipe works wonderfully with egg beaters as a healthy substitute for eggs.

Prep Time 20 mins
Cook Time 50 mins
Calories 1375.4 kcal
Protein 189g
Rating 4.4 (5 Reviews)
Spinach Pie 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Pie

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How to Make Spinach Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, thoroughly combine the chopped spinach, feta cheese, ricotta cheese, eggs (or egg beaters), Parmesan cheese, and onion.
  3. Season generously with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of flavor.
  4. Pour the spinach mixture into a greased 9-inch pie dish or a similar oven-safe dish.
  5. Bake for 40-50 minutes, or until the pie is golden brown and the filling is set. Check for doneness with a knife inserted into the center; it should come out clean.
  6. Let the pie cool slightly before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

34g

Fat

139g

Carbs

38g