Splenda Easy Pumpkin Pie Recipe

This surprisingly delicious pumpkin pie uses Splenda granulated sweetener, making it a guilt-free delight perfect for Thanksgiving, Christmas, or any autumn gathering! You won't believe how closely it replicates the taste of a traditional pie made with regular sugar. This foolproof recipe, adapted from the Splenda website, is a family favorite that we'll be making year after year.

Prep Time 15 mins
Cook Time 105 mins
Calories 183.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Splenda Easy Pumpkin Pie 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda Easy Pumpkin Pie

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How to Make Splenda Easy Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 1 cup Splenda granulated sweetener, 1/4 cup molasses, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
  3. Add 2 large egg whites and whisk until just incorporated. Then, gently stir in 1 (15 ounce) can pumpkin puree and 1 (12 ounce) can evaporated milk until smooth.
  4. Pour the mixture into your prepared 9-inch pie crust.
  5. Bake for 70-90 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, loosely cover the edges with aluminum foil.
  6. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set properly. Top with whipped cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

32g

Fat

9g

Carbs

7g

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