Celia's Yummy Sugar Free Oatmeal Cookies Recipe

Indulge in guilt-free deliciousness with Celia's Sugar-Free Oatmeal Cookies! This recipe cleverly substitutes splenda for sugar and applesauce for shortening, resulting in chewy, flavorful cookies that are surprisingly healthy. Perfect for satisfying your sweet tooth without the sugar crash! These cookies are packed with craisins and walnuts for added texture and flavor.

Prep Time 15 mins
Cook Time 53 mins
Calories 93 kcal
Protein 5g
Rating 1.0 (1 Reviews)
Celia's Yummy Sugar Free Oatmeal Cookies 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Celia's Yummy Sugar Free Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Celia's Yummy Sugar Free Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Celia's Yummy Sugar Free Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together ½ cup Splenda and ½ cup applesauce until well combined.
  3. Add 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup chopped walnuts, and ½ cup craisins. Mix until a medium-consistency dough forms. Add more applesauce, 1 tablespoon at a time, if needed to achieve desired consistency.
  4. Line baking sheets with parchment paper or lightly grease them.
  5. Use a cookie scoop (approximately 1 tablespoon) to portion the dough onto the prepared baking sheets.
  6. Dip a fork in water and gently flatten each cookie. This creates a classic textured top.
  7. Bake for 28-30 minutes, or until the edges are golden brown and the centers are set.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

2g

Carbs

4g