Ingredients for Celia's Yummy Sugar Free Oatmeal Cookies
- Unsweetened Applesauce
- Eggs
- Vanilla
- Baking Soda
- Salt
- Cinnamon
- Brown Sugar Twin
- Splenda Granular
- Whole Wheat Flour
- ½ cup craisins
- Walnut Halves
- Old Fashioned Oatmeal
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How to Make Celia's Yummy Sugar Free Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together ½ cup Splenda and ½ cup applesauce until well combined.
- Add 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup chopped walnuts, and ½ cup craisins. Mix until a medium-consistency dough forms. Add more applesauce, 1 tablespoon at a time, if needed to achieve desired consistency.
- Line baking sheets with parchment paper or lightly grease them.
- Use a cookie scoop (approximately 1 tablespoon) to portion the dough onto the prepared baking sheets.
- Dip a fork in water and gently flatten each cookie. This creates a classic textured top.
- Bake for 28-30 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
2g
Carbs
4g