Ingredients for Splenda Low Fat Cream Cheese Frosting
- Light Butter
- 1/2 cup Splenda Granular sweetener
- Fat Free Cream Cheese
- 1 teaspoon vanilla extract
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How to Make Splenda Low Fat Cream Cheese Frosting
- In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter with 1/2 cup Splenda Granular sweetener until the sweetener is just combined.
- Add 8 ounces (one package) of low-fat cream cheese, one tablespoon at a time, beating well after each addition.
- Continue mixing until completely smooth and lump-free (about 1-2 minutes).
- Scrape down the sides of the bowl and add 1 teaspoon of vanilla extract.
- Mix thoroughly until well combined. Your light and fluffy frosting is ready!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
99g
Carbs
0g