Splenda Low Fat Cream Cheese Frosting Recipe

Indulge your sweet tooth without the guilt! This unbelievably creamy and dreamy frosting uses Splenda for a deliciously light yet decadent treat. Perfect for cakes, cupcakes, or even a simple spoonful, this recipe is quick, easy, and uses low-fat cream cheese for a healthier twist. Skip the heavy cream and enjoy the fluffy, sweet perfection!

Prep Time 10 mins
Cook Time 10 mins
Calories 307.2 kcal
Protein 3g
Rating 2.8 (4 Reviews)
Splenda Low Fat Cream Cheese Frosting 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda Low Fat Cream Cheese Frosting

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How to Make Splenda Low Fat Cream Cheese Frosting

  1. In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter with 1/2 cup Splenda Granular sweetener until the sweetener is just combined.
  2. Add 8 ounces (one package) of low-fat cream cheese, one tablespoon at a time, beating well after each addition.
  3. Continue mixing until completely smooth and lump-free (about 1-2 minutes).
  4. Scrape down the sides of the bowl and add 1 teaspoon of vanilla extract.
  5. Mix thoroughly until well combined. Your light and fluffy frosting is ready!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

99g

Carbs

0g

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