Ingredients for Chocolate Cake In A Mug Diabetic Low Sodium
- Cake Flour
- Splenda Granular
- Cocoa
- Egg Whites
- Skim Milk
- Unsweetened Applesauce
- 1/2 teaspoon vanilla extract
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How to Make Chocolate Cake In A Mug Diabetic Low Sodium
- Combine the Splenda, cocoa powder, flour, and salt in a large mug.
- Add the milk, oil, and vanilla extract to the mug.
- Stir the mixture until smooth and well combined. There should be no dry clumps.
- Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance.
- Let the cake cool slightly before enjoying. Top with your favorite sugar-free chocolate chips or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
0g
Carbs
6g