Chocolate Cake In A Mug Diabetic Low Sodium Recipe

Indulge in decadent chocolate cake in just 6 minutes! This recipe is perfect for diabetics and those watching their sodium intake. No baking powder or baking soda keeps it low-sodium, while Splenda provides delicious sweetness without the sugar rush. Enjoy two servings of rich, moist chocolate cake – guilt-free!

Prep Time 2 mins
Cook Time 6 mins
Calories 117.2 kcal
Protein 13g
Rating 4.0 (4 Reviews)
Chocolate Cake In A Mug Diabetic Low Sodium 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cake In A Mug Diabetic Low Sodium

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How to Make Chocolate Cake In A Mug Diabetic Low Sodium

  1. Combine the Splenda, cocoa powder, flour, and salt in a large mug.
  2. Add the milk, oil, and vanilla extract to the mug.
  3. Stir the mixture until smooth and well combined. There should be no dry clumps.
  4. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance.
  5. Let the cake cool slightly before enjoying. Top with your favorite sugar-free chocolate chips or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

0g

Carbs

6g

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