Ingredients for Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking
- 2 1/4 cups all-purpose flour
- Baking Soda
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Splenda Granular
- 1/2 cup molasses
- 2 large eggs
- Vanilla Extract
- Old Fashioned Oats
- 1 1/2 cups raisins
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How to Make Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking
- Preheat oven to 350°F (175°C).
- Lightly grease two large baking sheets.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 3/4 cups Splenda Sugar Blend for Baking using an electric mixer until light and fluffy.
- Beat in 2 large eggs, 1/2 cup molasses, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 1 1/2 cups raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
17g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Eggs Dairy Oven Easy Diabetic Finger Food Kid Friendly Vegetarian Cookies And Brownies Grains Dietary Gifts Comfort Food Pasta Rice And Grains Brunch Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation
