Ingredients for Spring Salad With Dried Cranberries Pistachios And Olives
- Lettuce
- 1 cup cherry tomatoes
- 1 ripe avocado
- 1/4 cup shelled pistachios (or other nuts)
- Dried Cranberries
- Green Olives
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey
- Olive Oil
- Flax Seed Oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Spring Salad With Dried Cranberries Pistachios And Olives
- In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon cider vinegar, 1 tablespoon lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Add 1/4 cup olive oil and 2 tablespoons avocado oil to the dressing and whisk until emulsified.
- Finely chop 1/2 cup green olives (stuffed with almonds, if desired).
- Cut 1 ripe avocado and 1 cup cherry tomatoes into small cubes. Add the avocado and tomatoes to the dressing, followed by 5 cups of your favorite shredded lettuce (e.g., romaine, spring mix).
- Add the chopped olives, 1/4 cup shelled pistachios (or other nuts), and 1/4 cup dried cranberries. Gently toss to combine.
- Serve immediately and enjoy! Garnish with extra fresh herbs like mint or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
16g
Carbs
7g
