Spring Summer Green Salad Recipe

Beat the heat with this vibrant Spring Summer Green Salad! A refreshing American cuisine staple, this salad bursts with familiar and surprising flavor combinations. Perfect for a light lunch or a side dish at your next barbecue. Try it with our delicious dressings: Recipe #84159, #347763, or #347457 for the perfect finishing touch. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 193.5 kcal
Protein 4g
Rating Be the first
Spring Summer Green Salad 84

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spring Summer Green Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spring Summer Green Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spring Summer Green Salad

  1. Wash and thoroughly dry all produce.
  2. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, red onion, and strawberries.
  3. Gently toss the vegetables.
  4. Add the crumbled feta cheese.
  5. Drizzle your chosen dressing over the salad.
  6. Toss gently to coat all ingredients evenly.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

70g

Fat

8g

Carbs

8g

Frequently Asked Questions

How long does it take to make Spring Summer Green Salad?

Spring Summer Green Salad takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Spring Summer Green Salad?

Spring Summer Green Salad has approximately 193.5 calories per serving, with about 4 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Spring Summer Green Salad?

The key ingredients for Spring Summer Green Salad are Lettuce, Tomatoes, Zucchini, Cucumber, Carrot, Celery Rib. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review