Ingredients for St Vincent Rum Punch
- Brown Sugar
- 4 cups water
- 1 cup fresh lime juice (approximately 8-10 limes)
- 3 cups dark rum (adjust to your preference)
- 2 dashes Angostura bitters
- Nutmeg
- Crushed ice, as needed
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How to Make St Vincent Rum Punch
- In a large pitcher, combine the lime juice, sugar, rum, water, and Angostura bitters.
- Stir well until the sugar is completely dissolved.
- Add crushed ice to the pitcher. If you prefer, use a blender to crush ice into a finer consistency.
- Taste and adjust sweetness or strength as needed.
- Pour into glasses filled with crushed ice.
- Garnish with lime wedges, cherries, or other tropical fruits (optional).
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g
