Ingredients for Starbucks Pumpkin Spice Latte Copycat
- Canned Pumpkin
- Vanilla Flavored Syrup
- 1 teaspoon pumpkin pie spice
- 2 cups milk (whole milk recommended)
- 1-2 shots espresso (or strong brewed coffee)
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How to Make Starbucks Pumpkin Spice Latte Copycat
- In a small saucepan, combine pumpkin puree and milk. Whisk until smooth.
- Add vanilla syrup (or vanilla extract and sugar) and pumpkin pie spice. Stir well to combine.
- Heat the mixture gently over medium-low heat, stirring frequently, until it is steaming and slightly frothy (about 5-7 minutes). Do not boil.
- Pour the pumpkin spiced milk into a tall mug.
- Add espresso shots (or strong brewed coffee) to the mug.
- Top with whipped cream and a sprinkle of pumpkin pie spice. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
28g
Carbs
5g