State Fair Blue Ribbon Caramel Corn Recipe

Win blue ribbons with this ridiculously crispy caramel corn recipe! Perfect for movie nights or sharing (or not sharing!) at your next gathering. Developed to conquer even the Pacific Northwest's notoriously rainy days, this recipe bakes at a higher temperature for extra-crisp results. Forget sticky failures – this caramel corn is guaranteed to be a crowd-pleaser. Get ready to experience the ultimate in crunchy, sweet, and salty perfection!

Prep Time 15 mins
Cook Time 90 mins
Calories 383.5 kcal
Protein 4g
Rating 2.5 (2 Reviews)
State Fair Blue Ribbon Caramel Corn 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for State Fair Blue Ribbon Caramel Corn

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How to Make State Fair Blue Ribbon Caramel Corn

  1. Preheat oven to 275°F (135°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine popcorn, brown sugar, butter, corn syrup, salt, and vanilla extract. Stir until evenly coated.
  3. Spread the popcorn mixture in a single layer on the prepared baking sheet.
  4. Bake for 60-90 minutes, stirring every 20-30 minutes, until golden brown and caramelized. Baking time may vary depending on your oven.
  5. Remove from oven and let cool completely on a wire rack. This allows the caramel to fully set and prevents sticking.
  6. Once cooled, break apart any large clumps and store in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

159g

Fat

52g

Carbs

16g