Ingredients for Steak Gorgonzola Alfredo With Reduced Balsamic Copycat Olive Ga
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Garlic Cloves
- Onion Powder
- Salt
- Ground Black Pepper
- Balsamic Vinegar
- Fettuccine
- Gorgonzola
- Baby Spinach
- Sirloin Steaks
- 2 tablespoons butter
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How to Make Steak Gorgonzola Alfredo With Reduced Balsamic Copycat Olive Ga
- Season the steak generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and let rest.
- In the same skillet, melt 2 tablespoons of butter. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
- Stir in 1 cup of heavy cream, 1/2 cup of grated Gorgonzola cheese, and 1/4 cup of grated Parmesan cheese. Cook until the sauce is smooth and creamy, stirring constantly.
- Reduce heat to low and stir in 2 tablespoons of pre-made balsamic reduction. Season with salt and pepper to taste.
- Toss 1 pound of cooked pasta (fettuccine or your favorite shape) into the sauce, coating evenly.
- Slice the rested steak and serve over the Gorgonzola Alfredo pasta. Drizzle with extra balsamic reduction if desired.
- Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
60g
Fat
182g
Carbs
33g
