Basic Cream Sauce Pasta Recipe

Indulge in this creamy, dreamy Basic Cream Sauce Pasta recipe! Ready in just 25 minutes, this simple yet elegant dish is perfect for a weeknight dinner or a cozy weekend meal. Learn how to make a rich and flavorful cream sauce that will coat your pasta perfectly. Get the recipe now!

Prep Time 5 mins
Cook Time 25 mins
Calories 468.6 kcal
Protein 22g
Rating 2.0 (1 Reviews)
Basic Cream Sauce Pasta 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Cream Sauce Pasta

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How to Make Basic Cream Sauce Pasta

  1. Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
  3. Whisk in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Bring to a simmer, stirring constantly.
  4. Season with salt and pepper to taste. Add a pinch of nutmeg for extra warmth (optional).
  5. Add the cooked pasta to the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
  6. Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

23g

Carbs

29g

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