Ingredients for Christmas Corn Bake
- Eggs
- Cream Style Corn
- Minute Rice
- Onion
- Green Pepper
- Rotel Tomatoes & Chilies
- Cheese Slice
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How to Make Christmas Corn Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, combine: 2 cups frozen corn, 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1/2 cup mayonnaise, 1/4 cup milk, 1 large egg, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour mixture into the prepared casserole dish. Cover with aluminum foil.
- Bake for 50 minutes, covered.
- Remove from oven and top with 1 1/2 cups shredded cheddar cheese.
- Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
4g
Carbs
15g