Christmas Corn Bake Recipe

Spice up your holiday with this festive Christmas Corn Bake! Unlike any other corn bake, this recipe features zesty Rotel tomatoes and peppers for a flavor explosion. The unique cooking method ensures a perfectly creamy, cheesy texture. Get ready for a side dish that will steal the show! This recipe courtesy of iVillage.co.uk (now closed, recipe adapted).

Prep Time 15 mins
Cook Time 80 mins
Calories 239.8 kcal
Protein 15g
Rating Be the first
Christmas Corn Bake 56

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Christmas Corn Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Christmas Corn Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Christmas Corn Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, combine: 2 cups frozen corn, 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1/2 cup mayonnaise, 1/4 cup milk, 1 large egg, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour mixture into the prepared casserole dish. Cover with aluminum foil.
  4. Bake for 50 minutes, covered.
  5. Remove from oven and top with 1 1/2 cups shredded cheddar cheese.
  6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

4g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Christmas Corn Bake?

Christmas Corn Bake takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Christmas Corn Bake?

Christmas Corn Bake has approximately 239.8 calories per serving, with about 15 g protein, 15 g carbohydrates and 5 g fat.

What ingredients do I need for Christmas Corn Bake?

The key ingredients for Christmas Corn Bake are Eggs, Cream Style Corn, Minute Rice, Onion, Green Pepper, Rotel Tomatoes & Chilies. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review