Christmas Corn Bake Recipe

Spice up your holiday with this festive Christmas Corn Bake! Unlike any other corn bake, this recipe features zesty Rotel tomatoes and peppers for a flavor explosion. The unique cooking method ensures a perfectly creamy, cheesy texture. Get ready for a side dish that will steal the show! This recipe courtesy of iVillage.co.uk (now closed, recipe adapted).

Prep Time 15 mins
Cook Time 80 mins
Calories 239.8 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Christmas Corn Bake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Corn Bake

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How to Make Christmas Corn Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, combine: 2 cups frozen corn, 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1/2 cup mayonnaise, 1/4 cup milk, 1 large egg, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour mixture into the prepared casserole dish. Cover with aluminum foil.
  4. Bake for 50 minutes, covered.
  5. Remove from oven and top with 1 1/2 cups shredded cheddar cheese.
  6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

4g

Carbs

15g

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