Ingredients for Blackberry Custard Pie
- Deep Dish Pie Shells
- 1 cup sour cream
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter
- Blackberries
- 1/2 cup granulated sugar
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How to Make Blackberry Custard Pie
- Preheat oven to 350°F (175°C).
- Gently place 4 cups fresh blackberries into a 9-inch deep-dish pie crust.
- In a medium bowl, whisk together 2 large eggs, 1 cup sour cream, 1 cup granulated sugar, and 1/3 cup all-purpose flour until smooth.
- Pour the custard mixture evenly over the blackberries in the pie crust.
- In a separate bowl, combine 1/2 cup (1 stick) unsalted butter (cold and cut into cubes), 1/2 cup granulated sugar, and 1/2 cup all-purpose flour using a pastry blender or your fingertips until crumbly.
- Sprinkle the crumble topping evenly over the custard filling.
- Bake for 50-55 minutes, or until the filling is set and the topping is golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
165g
Fat
37g
Carbs
21g
