Stella Doro Italian Rum Cake Recipe

Indulge in the rich, decadent flavor of a classic South Philly Italian rum cake without the fuss! This no-bake dessert uses delicious Stella Doro cookies to create a simple yet elegant treat. Skip the complicated sponge cake and enjoy layers of anisette cookies, creamy pudding, and whipped topping, all infused with the warmth of rum. A perfect make-ahead dessert for parties or a special occasion.

Prep Time 20 mins
Cook Time 270 mins
Calories 139 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Stella Doro Italian Rum Cake 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stella Doro Italian Rum Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stella Doro Italian Rum Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Stella Doro Italian Rum Cake

  1. Line the bottom of a 13x9 inch glass baking dish with approximately 24 Stella Doro anisette cookies, cut in half lengthwise.
  2. Lightly brush or spray the cookie layer with 2 tablespoons of rum.
  3. Pour 1 (3.4 ounce) package of prepared vanilla pudding over the rum-soaked cookies.
  4. Arrange another layer of approximately 24 Stella Doro anisette cookies (cut in half lengthwise) on top of the vanilla pudding. Lightly brush or spray with 2 tablespoons of rum.
  5. Pour 1 (3.4 ounce) package of prepared chocolate pudding over the second cookie layer.
  6. Top with 1 (8 ounce) container of Cool Whip.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

7g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)