Dive into the comforting depths of Kimchi Jjigae, Korea's beloved stew! This recipe offers a customizable approach, allowing you to explore endless flavor combinations. From traditional pork to exciting additions like beef, tofu, or even canned tuna, and an array of vegetables including squash, onion, and carrot, the possibilities are as boundless as your creativity. Inspired by a Korean kitchen website and perfected through countless servings to delighted Korean students, this recipe delivers authentic, home-style flavor guaranteed to impress. Get ready to experience the true taste of Korea!
Missing an ingredient for this Stewed Kimchi Kimchi Jji Ge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stewed Kimchi Kimchi Jji Ge
Spray a medium-sized (5-quart) pot with non-stick cooking spray and set over medium-high heat.
Add 1 lb pork belly, thinly sliced, and sauté for 2-3 minutes until lightly browned.
Add 2 tablespoons Korean red pepper powder (gochugaru) and cook, stirring frequently, for 1-2 minutes until the pork is no longer pink.
Add 4 cups water and 1 cup kimchi, roughly chopped.
Bring to a boil, then reduce heat to a low simmer.
How long does it take to make Stewed Kimchi Kimchi Jji Ge?
Stewed Kimchi Kimchi Jji Ge takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Stewed Kimchi Kimchi Jji Ge?
Stewed Kimchi Kimchi Jji Ge has approximately 285.3 calories per serving, with about 75 g protein, 1 g carbohydrates and 20 g fat.
What ingredients do I need for Stewed Kimchi Kimchi Jji Ge?
The key ingredients for Stewed Kimchi Kimchi Jji Ge are Pork, Korean Red Pepper Paste, Water, Kim Chee, Soy Sauce, Korean Red Pepper Powder. See the full list with measurements above.
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