Baked Breaded Pork Chops Recipe

This ridiculously easy recipe delivers unbelievably tender and juicy pork chops with a perfectly crispy breadcrumb coating. Forget complicated techniques – this simple method achieves restaurant-quality results in under an hour! Impress your family with minimal effort.

Prep Time 15 mins
Cook Time 65 mins
Calories 467.9 kcal
Protein 86g
Rating 4.5 (8 Reviews)
Baked Breaded Pork Chops 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Breaded Pork Chops

  • 4 pork chops (about 1 inch thick)
  • generously with salt and freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 1 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

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How to Make Baked Breaded Pork Chops

  1. Preheat your oven to 325°F (160°C).
  2. Season both sides of 4 pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
  3. Spread 2 tablespoons of mayonnaise evenly over both sides of each pork chop.
  4. Place bread crumbs (about 1 cup) on a plate. Dredge each pork chop in the breadcrumbs, ensuring all sides are fully coated.
  5. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder over the breaded chops.
  6. Place the pork chops in a baking dish and bake for 50-65 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

35g

Carbs

4g

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