Ingredients for Baked Breaded Pork Chops
- 4 pork chops (about 1 inch thick)
- generously with salt and freshly ground black pepper
- 2 tablespoons mayonnaise
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
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How to Make Baked Breaded Pork Chops
- Preheat your oven to 325°F (160°C).
- Season both sides of 4 pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
- Spread 2 tablespoons of mayonnaise evenly over both sides of each pork chop.
- Place bread crumbs (about 1 cup) on a plate. Dredge each pork chop in the breadcrumbs, ensuring all sides are fully coated.
- Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder over the breaded chops.
- Place the pork chops in a baking dish and bake for 50-65 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
35g
Carbs
4g