Baked Breaded Pork Chops Recipe

This ridiculously easy recipe delivers unbelievably tender and juicy pork chops with a perfectly crispy breadcrumb coating. Forget complicated techniques – this simple method achieves restaurant-quality results in under an hour! Impress your family with minimal effort.

Prep Time 15 mins
Cook Time 65 mins
Calories 467.9 kcal
Protein 86g
Rating 4.5 (8 Reviews)
Baked Breaded Pork Chops

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Breaded Pork Chops

  • Pork Chops
  • Salt And Pepper
  • 2 tablespoons mayonnaise
  • Breadcrumbs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

How to Make Baked Breaded Pork Chops

  1. Preheat your oven to 325°F (160°C).
  2. Season both sides of 4 pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
  3. Spread 2 tablespoons of mayonnaise evenly over both sides of each pork chop.
  4. Place bread crumbs (about 1 cup) on a plate. Dredge each pork chop in the breadcrumbs, ensuring all sides are fully coated.
  5. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder over the breaded chops.
  6. Place the pork chops in a baking dish and bake for 50-65 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

35g

Carbs

4g