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Sticky Boozy Bacon Recipe

Indulge in the ultimate flavor explosion with our Sticky Boozy Bacon recipe, straight from the pages of "Cooking with Booze." This recipe is so addictive, we doubled it and still couldn't get enough! (Not for the kids, though!) Sweet, smoky, and with a boozy kick, this is the perfect appetizer or party snack. Prepare to be amazed!

Prep Time 10 mins
Cook Time 22 mins
Calories 587.9 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Sticky Boozy Bacon 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sticky Boozy Bacon

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How to Make Sticky Boozy Bacon

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together brown sugar, bourbon, maple syrup, and Worcestershire sauce until well combined.
  3. Add bacon slices to the bowl, ensuring they are evenly coated in the sauce.
  4. Arrange bacon slices in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 18-22 minutes, or until bacon is crispy and the glaze is sticky and caramelized. Flip the bacon halfway through for even cooking.
  6. Remove from oven and let cool slightly before serving. Enjoy!
  7. Serve immediately as an appetizer, or let cool completely and store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

47g

Fat

85g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Pork Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breakfast Pork Easy Beginner Cook Dietary Low Carb Low In Something Meat Brunch 3 Steps Or Less