Ingredients for Still House Barbecue Sauce
- Jack Daniels Whiskey
- 1 cup ketchup
- Cider Vinegar
- Dark Brown Sugar
- Onion
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
- Fresh Ground Black Pepper
- Liquid Smoke
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How to Make Still House Barbecue Sauce
- In a large saucepan, combine 1 cup ketchup, 1/2 cup Jack Daniel's Tennessee Whiskey, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low, and simmer uncovered for 20-25 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly before brushing onto your favorite BBQ meats during the last 10-15 minutes of cooking.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
276g
Fat
0g
Carbs
24g
