Stinky Dried Beef Cheese Ball Recipe

This surprisingly delightful cheese ball gets its fun name from family tradition! It's the perfect crowd-pleaser for your next work party or dinner gathering. Creamy, savory, and easy to make, this appetizer is sure to be a hit. Don't let the name fool you – it's anything but stinky!

Prep Time 15 mins
Cook Time 10 mins
Calories 120.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Stinky Dried Beef Cheese Ball 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stinky Dried Beef Cheese Ball

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How to Make Stinky Dried Beef Cheese Ball

  1. Shred 4 ounces of dried beef into the smallest pieces possible.
  2. In a medium bowl, combine the shredded dried beef, 1 teaspoon Accent seasoning, 1 tablespoon Worcestershire sauce, and 8 ounces of softened cream cheese. Mix thoroughly until evenly combined.
  3. Once well mixed, shape the mixture into a ball (or any fun shape you prefer!) on a serving plate.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
  5. Serve with your favorite crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

33g

Carbs

0g