Ingredients for Stinky Dried Beef Cheese Ball
- 8 ounces cream cheese, softened
- 4 ounces dried beef
- 1 teaspoon Accent seasoning
- 1 tablespoon Worcestershire sauce
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How to Make Stinky Dried Beef Cheese Ball
- Shred 4 ounces of dried beef into the smallest pieces possible.
- In a medium bowl, combine the shredded dried beef, 1 teaspoon Accent seasoning, 1 tablespoon Worcestershire sauce, and 8 ounces of softened cream cheese. Mix thoroughly until evenly combined.
- Once well mixed, shape the mixture into a ball (or any fun shape you prefer!) on a serving plate.
- Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
- Serve with your favorite crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
33g
Carbs
0g