Stir And Drop Sugar Cookies Recipe

These delightful Stir & Drop Sugar Cookies are perfect for holiday gatherings or any day you crave a sweet treat! Simple to make, yet incredibly delicious, these cookies are a crowd-pleaser whether frosted or enjoyed plain. The recipe makes a generous batch, perfect for sharing with family and friends. Get ready to bake up some holiday cheer!

Prep Time 15 mins
Cook Time 8 mins
Calories 123.1 kcal
Protein 3g
Rating Be the first
Stir And Drop Sugar Cookies 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stir And Drop Sugar Cookies

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How to Make Stir And Drop Sugar Cookies

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat 2 large eggs until light and fluffy.
  3. Stir in 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 tablespoon orange zest.
  4. Gradually add 1 1/2 cups granulated sugar, beating until the mixture is thick and creamy.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Drop rounded tablespoons of batter onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Lightly grease a glass with vegetable oil and dip it in sugar. Gently flatten each cookie with the greased glass.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

5g

Carbs

4g

Frequently Asked Questions

How long does it take to make Stir And Drop Sugar Cookies?

Stir And Drop Sugar Cookies takes about 23 minutes from start to finish — roughly 15 minutes to prepare and 8 minutes to cook.

How many calories are in Stir And Drop Sugar Cookies?

Stir And Drop Sugar Cookies has approximately 123.1 calories per serving, with about 3 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Stir And Drop Sugar Cookies?

The key ingredients for Stir And Drop Sugar Cookies are Eggs, Oil, Vanilla, Orange Rind, Sugar, Flour. See the full list with measurements above.

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