Zutaten für Stir And Drop Sugar Cookies
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Orange Rind
- 1 1/2 cups granulated sugar
- Flour
- Baking Powder
- Salt
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Zubereitung von Stir And Drop Sugar Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Stir in 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 tablespoon orange zest.
- Gradually add 1 1/2 cups granulated sugar, beating until the mixture is thick and creamy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of batter onto the prepared baking sheets, leaving 2 inches between each cookie.
- Lightly grease a glass with vegetable oil and dip it in sugar. Gently flatten each cookie with the greased glass.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
5g
Carbs
4g
