Ingredients for Dreamsicle Cake
- Frozen Coconut
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup orange juice
- Orange Jell O
- Boiling Water
- Duncan Hines Orange Supreme Cake Mix
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz whipped topping
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How to Make Dreamsicle Cake
- Combine 1 cup shredded coconut, 1/2 cup granulated sugar, 1/2 cup sour cream, and 1/4 cup orange juice. Mix well.
- Cover and refrigerate overnight.
- The next day, dissolve 3 oz strawberry Jell-O in 3/4 cup boiling water. Let cool completely, but do not allow it to set.
- Preheat oven to 325°F (160°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1/3 cup vegetable oil, 3 large eggs, and the cooled Jell-O mixture. Beat on high speed for 4 minutes.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, gently pierce the top with a wooden spoon handle or toothpick all over.
- Let the cake cool completely in the pan.
- In a separate bowl, gently fold 1/4 cup of the chilled coconut mixture into 8 oz whipped topping.
- Gradually pour the remaining coconut mixture evenly over the cooled cake.
- Spread the cool whip mixture evenly over the top of the cake.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
147g
Fat
57g
Carbs
12g
