Strawberries With Lemon Cream Recipe

A light, refreshing dessert or snack ready in under 30 minutes! This easy recipe combines the sweetness of fresh strawberries with a tangy lemon cream for a perfect summer treat. Perfect for a quick dessert or a sophisticated afternoon snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 196.6 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Strawberries With Lemon Cream 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries With Lemon Cream

  • Fresh Strawberries
  • 2 tablespoons granulated sugar
  • 1 cup whipped topping (such as Cool Whip)
  • Lemon Yogurt
  • Zest of 1 lemon

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How to Make Strawberries With Lemon Cream

  1. Hull and slice 1 pound of fresh strawberries.
  2. In a medium bowl, gently toss the sliced strawberries with 2 tablespoons of granulated sugar. Let sit for 10 minutes to allow the strawberries to release their juices.
  3. In a separate bowl, gently fold 1 cup of whipped topping into 1/2 cup of plain Greek yogurt.
  4. Add the zest of 1 lemon to the yogurt mixture and fold gently to combine.
  5. To serve, layer the macerated strawberries and lemon cream in 4 parfait glasses or small bowls.
  6. Garnish each serving with a sprinkle of lemon zest and a few fresh strawberry slices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

14g

Carbs

11g