Ingredients for Strawberries With Lemon Cream
- Fresh Strawberries
- 2 tablespoons granulated sugar
- 1 cup whipped topping (such as Cool Whip)
- Lemon Yogurt
- Zest of 1 lemon
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How to Make Strawberries With Lemon Cream
- Hull and slice 1 pound of fresh strawberries.
- In a medium bowl, gently toss the sliced strawberries with 2 tablespoons of granulated sugar. Let sit for 10 minutes to allow the strawberries to release their juices.
- In a separate bowl, gently fold 1 cup of whipped topping into 1/2 cup of plain Greek yogurt.
- Add the zest of 1 lemon to the yogurt mixture and fold gently to combine.
- To serve, layer the macerated strawberries and lemon cream in 4 parfait glasses or small bowls.
- Garnish each serving with a sprinkle of lemon zest and a few fresh strawberry slices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
14g
Carbs
11g