Ingredients for Strawberry Banana Summer Sherbet
- Strawberry
- Sugar
- 2 ripe bananas
- 1/4 cup fresh orange juice
- Fresh Lemon Juice
- 1/2 cup milk (dairy or non-dairy)
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How to Make Strawberry Banana Summer Sherbet
- Hull and roughly mash 1 cup of fresh strawberries, leaving some chunks for texture.
- Stir in 1/4 cup granulated sugar (or to taste, or use Splenda equivalent).
- Mash 2 ripe bananas and add them to the strawberries.
- Mix the strawberries and bananas thoroughly.
- Add 1/4 cup fresh orange juice and 2 tablespoons of fresh lemon juice.
- Stir in 1/2 cup milk (dairy or non-dairy) and blend until completely smooth using an immersion blender or regular blender.
- Pour the mixture evenly into 4 ice cube trays.
- Place the ice cube trays on a cookie sheet and freeze for at least 6 hours, or until solid.
- When ready to serve, gently remove the sherbet cubes from the trays.
- Place the sherbet cubes in fancy dessert glasses or bowls.
- Let the sherbet sit for a few minutes to soften slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
7g
Carbs
12g