Strawberry Banana Summer Sherbet Recipe

Escape the heat with this refreshing Strawberry Banana Summer Sherbet! This light, fruity, and healthy dessert is the perfect summer treat for family and friends. A vibrant blend of sweet strawberries and creamy bananas, subtly enhanced with citrus, makes this sherbet elegant enough for company yet simple enough for a weeknight delight. Get your daily dose of fruit in this deliciously easy-to-make frozen dessert!

Prep Time 20 mins
Cook Time 735 mins
Calories 179.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Strawberry Banana Summer Sherbet 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Summer Sherbet

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How to Make Strawberry Banana Summer Sherbet

  1. Hull and roughly mash 1 cup of fresh strawberries, leaving some chunks for texture.
  2. Stir in 1/4 cup granulated sugar (or to taste, or use Splenda equivalent).
  3. Mash 2 ripe bananas and add them to the strawberries.
  4. Mix the strawberries and bananas thoroughly.
  5. Add 1/4 cup fresh orange juice and 2 tablespoons of fresh lemon juice.
  6. Stir in 1/2 cup milk (dairy or non-dairy) and blend until completely smooth using an immersion blender or regular blender.
  7. Pour the mixture evenly into 4 ice cube trays.
  8. Place the ice cube trays on a cookie sheet and freeze for at least 6 hours, or until solid.
  9. When ready to serve, gently remove the sherbet cubes from the trays.
  10. Place the sherbet cubes in fancy dessert glasses or bowls.
  11. Let the sherbet sit for a few minutes to soften slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

103g

Fat

7g

Carbs

12g