Ingredients for Strawberry Banana Summer Sherbet
- Strawberry
- Sugar
- 2 ripe bananas
- 1/4 cup fresh orange juice
- Fresh Lemon Juice
- 1/2 cup milk (dairy or non-dairy)
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How to Make Strawberry Banana Summer Sherbet
- Hull and roughly mash 1 cup of fresh strawberries, leaving some chunks for texture.
- Stir in 1/4 cup granulated sugar (or to taste, or use Splenda equivalent).
- Mash 2 ripe bananas and add them to the strawberries.
- Mix the strawberries and bananas thoroughly.
- Add 1/4 cup fresh orange juice and 2 tablespoons of fresh lemon juice.
- Stir in 1/2 cup milk (dairy or non-dairy) and blend until completely smooth using an immersion blender or regular blender.
- Pour the mixture evenly into 4 ice cube trays.
- Place the ice cube trays on a cookie sheet and freeze for at least 6 hours, or until solid.
- When ready to serve, gently remove the sherbet cubes from the trays.
- Place the sherbet cubes in fancy dessert glasses or bowls.
- Let the sherbet sit for a few minutes to soften slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
7g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Dinner Party Kid Friendly Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Strawberries Tropical Fruit Bananas Brunch Equipment Number Of Servings Presentation Served Cold
