Ingredients for Strawberry Cheese Parfaits
- 1 cup small-curd cottage cheese
- 1 large egg white
- Whipping Cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (or to taste)
- Frozen Strawberries
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How to Make Strawberry Cheese Parfaits
- In a clean, grease-free bowl, beat the egg white with an electric mixer until stiff, glossy peaks form.
- In a separate bowl, gently fold together the cottage cheese, whipped cream, salt, vanilla extract, and sugar. Do not overmix.
- Gently fold the beaten egg whites into the cottage cheese mixture until just combined.
- Layer the cheese mixture and sliced strawberries in parfait glasses or small dessert dishes, alternating layers until the glass is almost full.
- Cover and freeze for at least 4 hours, or preferably overnight.
- Remove from the freezer 20 minutes before serving to allow for slightly softer consistency.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
31g
Fat
51g
Carbs
4g
