Ingredients for One Step Noodle Kugel
- Margarine
- Medium Egg Noodles
- 4 large eggs
- Milk
- Sugar
- 1 teaspoon salt
- Vanilla
- Small Curd Cottage Cheese
- Crushed Pineapple In Juice
- Corn Flake Crumbs
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How to Make One Step Noodle Kugel
- Generously grease a 9x13 inch or 10x11 inch baking pan with butter or cooking spray.
- Preheat oven to 350°F (175°C).
- In a large bowl, melt 1/2 cup (1 stick) of butter. Add the following ingredients and mix well, ensuring the eggs are beaten before adding them to the mixture: 8 oz egg noodles (cooked al dente), 4 large eggs, 1 (14.5 ounce) can of evaporated milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg.
- Pour the noodle mixture into the prepared baking pan.
- Sprinkle the top evenly with about 1/2 cup crushed cornflakes.
- Bake for approximately 60-70 minutes, or until golden brown and set. Check for doneness after 60 minutes.
- Let cool slightly before serving. Best enjoyed warm, but delicious served at room temperature or cold from the fridge!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
66g
Fat
18g
Carbs
9g