One Step Noodle Kugel Recipe

This incredibly easy One-Step Noodle Kugel recipe is a family favorite, passed down from Bubbe Z! Perfect for any Jewish holiday or family gathering, this comforting classic is surprisingly simple to make. Get ready for a deliciously creamy, eggy noodle bake with a crunchy cornflake topping – a taste of tradition you'll love.

Prep Time 20 mins
Cook Time 70 mins
Calories 247.9 kcal
Protein 17g
Rating 5.0 (1 Reviews)
One Step Noodle Kugel 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Step Noodle Kugel

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How to Make One Step Noodle Kugel

  1. Generously grease a 9x13 inch or 10x11 inch baking pan with butter or cooking spray.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, melt 1/2 cup (1 stick) of butter. Add the following ingredients and mix well, ensuring the eggs are beaten before adding them to the mixture: 8 oz egg noodles (cooked al dente), 4 large eggs, 1 (14.5 ounce) can of evaporated milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg.
  4. Pour the noodle mixture into the prepared baking pan.
  5. Sprinkle the top evenly with about 1/2 cup crushed cornflakes.
  6. Bake for approximately 60-70 minutes, or until golden brown and set. Check for doneness after 60 minutes.
  7. Let cool slightly before serving. Best enjoyed warm, but delicious served at room temperature or cold from the fridge!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

66g

Fat

18g

Carbs

9g