Ingredients for Cottage Cheese And Noodle Bake
- 1 medium onion, chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 2 cups cooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
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How to Make Cottage Cheese And Noodle Bake
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups milk and 1 tablespoon Dijon mustard until smooth and no lumps remain.
- Bring the mixture to a simmer, stirring constantly, until thickened, about 5-7 minutes.
- Remove from heat and stir in 1 cup cottage cheese, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, and 1 tablespoon lemon juice. Gently fold in 2 cups cooked egg noodles.
- Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until golden brown and bubbly.
- Garnish with 2 tablespoons fresh parsley, chopped, before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
32g
Carbs
11g
