Ingredients for Shepherd's Pie Cottage Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shepherd's Pie Cottage Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shepherd's Pie Cottage Pie
- Preheat oven to 350°F (175°C).
- Boil cubed potatoes in salted water for 15-20 minutes, or until tender.
- While potatoes boil, brown ground beef in a large skillet over medium-high heat. Drain off excess grease.
- Stir in tomato soup and bring to a simmer. Reduce heat to low and cook for 5 minutes.
- In a greased 9x13 inch baking dish (or similar sized), spread the ground beef mixture evenly.
- Top with drained green beans and corn, spreading evenly.
- Drain the cooked potatoes and return them to the pot. Add milk, butter, salt, and pepper.
- Mash until smooth and creamy, adding more milk or butter if needed to reach desired consistency.
- Spread mashed potatoes evenly over the meat and vegetable layer.
- Arrange cheese slices on top of the mashed potatoes.
- Bake for 20-25 minutes, or until cheese is melted and bubbly and the filling is heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
44g
Fat
65g
Carbs
26g
