Ingredients for Strawberry Chocolate Chip Passover Brownies
- 2 large eggs
- 1 cup granulated sugar
- Cocoa
- Orange Juice
- Cake Crumbs
- Frozen Strawberries
- Semi Sweet Chocolate Chips
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How to Make Strawberry Chocolate Chip Passover Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted chocolate, almond flour, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the chopped strawberries and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
8g
Carbs
4g