Ingredients for Strawberry Chocolate Hazelnut Toasties
- White Bread
- 6 tablespoons of Nutella
- Toasted Hazelnuts
- 1 cup of strawberries
- Canola Oil Cooking Spray
- Powdered sugar, to taste
- Strawberry
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How to Make Strawberry Chocolate Hazelnut Toasties
- Spread 1 1/2 tablespoons of Nutella on one side of each slice of bread.
- Sprinkle 1/4 cup of chopped hazelnuts over the Nutella on 4 slices of bread.
- Hull and coarsely slice 1 cup of strawberries.
- Evenly distribute the sliced strawberries over the Nutella and hazelnuts on the 4 bread slices.
- Sprinkle the remaining 1/4 cup of chopped hazelnuts over the strawberries.
- Top each prepared slice with another slice of bread, Nutella-side down, to create 4 sandwiches.
- Cook sandwiches one at a time in a lightly oiled pan or panini press for 1-2 minutes per side, or until golden brown and the chocolate is melted and gooey.
- Slice each sandwich diagonally into two triangles.
- Dust generously with powdered sugar and garnish with extra strawberry slices for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
146g
Fat
20g
Carbs
22g