Strawberry Coulis Recipe

Indulge in this vibrant and refreshing Strawberry Coulis! This easy-to-make sauce bursts with the sweet taste of fresh strawberries and is the perfect topping for pound cake, ice cream, crepes, or anything that deserves a fruity burst of flavor. Elevate your desserts and enjoy the simplicity of this classic recipe. Ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.7 kcal
Protein 0g
Rating Be the first
Strawberry Coulis 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Coulis

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How to Make Strawberry Coulis

  1. Wash and hull 1 pound of fresh strawberries.
  2. Combine the strawberries, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 tablespoon of your favorite liqueur (optional) in a blender.
  3. Blend until completely smooth. If you prefer a chunkier coulis, pulse the blender for shorter bursts.
  4. Strain the mixture through a fine-mesh sieve (optional) to remove seeds for a super smooth consistency.
  5. Taste and adjust sweetness as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Strawberry Coulis?

Strawberry Coulis takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Strawberry Coulis?

Strawberry Coulis has approximately 24.7 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Coulis?

The key ingredients for Strawberry Coulis are Fresh Strawberries, Fresh Lemon Juice, Sugar, Raspberry Liqueur. See the full list with measurements above.

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