Strawberry Coulis Recipe

Indulge in this vibrant and refreshing Strawberry Coulis! This easy-to-make sauce bursts with the sweet taste of fresh strawberries and is the perfect topping for pound cake, ice cream, crepes, or anything that deserves a fruity burst of flavor. Elevate your desserts and enjoy the simplicity of this classic recipe. Ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.7 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Strawberry Coulis 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Coulis

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How to Make Strawberry Coulis

  1. Wash and hull 1 pound of fresh strawberries.
  2. Combine the strawberries, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 tablespoon of your favorite liqueur (optional) in a blender.
  3. Blend until completely smooth. If you prefer a chunkier coulis, pulse the blender for shorter bursts.
  4. Strain the mixture through a fine-mesh sieve (optional) to remove seeds for a super smooth consistency.
  5. Taste and adjust sweetness as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

2g