Ingredients for Strawberry Crisp For Two
- 2 tablespoons butter
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup fresh strawberries
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How to Make Strawberry Crisp For Two
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Add 1/2 cup rolled oats, 1/4 cup packed brown sugar, and 1/4 teaspoon ground cinnamon to the melted butter.
- Mix well until the oats are evenly coated and remove from heat.
- Divide 1 cup of fresh strawberries between two oven-safe ramekins or small baking dishes.
- Sprinkle half of the oat mixture evenly over the strawberries in each dish.
- Bake for 15-20 minutes, or until the topping is golden brown and the strawberries are bubbly.
- Let cool slightly before serving with your favorite toppings (ice cream, whipped cream, or milk).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
121g
Fat
19g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit Easy Beginner Cook Dinner Party Kid Friendly Summer Dietary Low Sodium Infant Baby Friendly Seasonal Comfort Food Toddler Friendly Low In Something Berries Strawberries Brunch Taste Mood Number Of Servings Presentation Served Hot
