Ingredients for Strawberry Daiquiri Sorbet
- 1 cup water
- 1 cup granulated sugar
- Fresh Strawberries
- Light Rum
- Lime Zest
- Juice of 2 limes
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
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How to Make Strawberry Daiquiri Sorbet
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture comes to a gentle boil.
- Remove from heat and let the syrup cool completely.
- Hull and slice 2 pounds of fresh strawberries.
- Place the sliced strawberries in a food processor or blender.
- Process until the strawberries are nearly smooth, scraping down the sides as needed.
- In a large bowl, combine the strawberry puree, 1/2 cup white rum (or substitute with additional strawberry puree for a non-alcoholic version), the zest of 1 lime, the juice of 2 limes, and 1/4 cup of orange liqueur (such as Cointreau or Triple Sec).
- Stir in the cooled sugar syrup.
- Pour the mixture into a 4-quart ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up further before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
609g
Fat
0g
Carbs
57g
