Ingredients for Spicy Salsa With Sultanas
- Black Beans
- Fresh Mango
- Fresh Pineapple
- Sultana
- Dried Cranberries
- Corn Kernel
- Jicama
- Red Bell Pepper
- Orange Bell Pepper
- Spring Onion
- Fresh Cilantro
- Green Chilies
- Limes
- Ground Cumin
- Crushed Red Pepper Flakes
- Ground Cinnamon
- Salt to taste
- Black pepper to taste
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How to Make Spicy Salsa With Sultanas
- In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, red bell pepper, green bell pepper, sultanas, lime juice, orange juice, and olive oil.
- Add the cumin, cinnamon, red pepper flakes, salt, and black pepper. Gently toss to thoroughly combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours or overnight.
- Serve chilled or at room temperature. Enjoy with tortilla chips, crackers, or as a topping for your favorite meats and fish!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
0g
Carbs
6g