Kiwi Salsa Recipe

This vibrant Kiwi Salsa is a fat-free, refreshing condiment perfect for dipping tortilla or jicama chips, or as a zesty topping for grilled fish or chicken. The crunchy jicama adds a delightful texture and complex carbohydrates, making this a healthy and delicious recipe. Prepare this no-cook salsa in just 15 minutes and impress your taste buds!

Prep Time 15 mins
Cook Time 15 mins
Calories 44.8 kcal
Protein 1g
Rating 4.0 (4 Reviews)
Kiwi Salsa 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Salsa

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How to Make Kiwi Salsa

  1. Thinly slice the jicama into 1/4-inch thick rounds.
  2. Cut each slice in half.
  3. Dice 1/4 of the jicama slices and place them in a medium bowl.
  4. Drizzle the diced jicama with 1 tablespoon of lime juice. Set aside.
  5. Add the diced kiwi, red onion, cilantro, and serrano pepper (if using) to the bowl with the diced jicama.
  6. Stir in the remaining lime juice and salt. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  7. Arrange your corn or jicama chips around the bowl of salsa for dipping, or serve as a topping for grilled chicken or fish.
  8. Garnish with extra lime wedges before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

3g