Ingredients for Dirty Faced Salsa
- Tomatoes
- Pineapple
- Red Onion
- Jalapeno Chile
- Cucumber
- Fresh Cilantro Leaves
- Fresh Lime Juice
- Garlic Clove
- 1 medium jicama, peeled and diced
- Salt And Pepper
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How to Make Dirty Faced Salsa
- Dice the cucumber, jicama, red bell pepper, and red onion. Mince the jalapeño (remove seeds for less heat).
- In a large bowl, combine the diced vegetables, cilantro, lime juice, olive oil, honey/agave, and cumin.
- Gently toss all ingredients to coat evenly.
- Season generously with salt and pepper to taste. Adjust seasoning as needed.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional, but recommended.
- Serve with your favorite tortilla chips or use as a topping for tacos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
5g