Dirty Faced Salsa Recipe

This explosive salsa recipe, born from the Zaar World Tour 5, is anything but ordinary! A vibrant mix of sweet and spicy flavors explodes in your mouth, with a delightful crunch from cucumber and jicama. Be warned: this salsa is so addictive, it's guaranteed to leave you with a 'dirty face'! Perfect for parties or a quick weeknight snack.

Prep Time 15 mins
Cook Time 15 mins
Calories 64.2 kcal
Protein 4g
Rating 4.8 (9 Reviews)
Dirty Faced Salsa 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dirty Faced Salsa

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How to Make Dirty Faced Salsa

  1. Dice the cucumber, jicama, red bell pepper, and red onion. Mince the jalapeño (remove seeds for less heat).
  2. In a large bowl, combine the diced vegetables, cilantro, lime juice, olive oil, honey/agave, and cumin.
  3. Gently toss all ingredients to coat evenly.
  4. Season generously with salt and pepper to taste. Adjust seasoning as needed.
  5. Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional, but recommended.
  6. Serve with your favorite tortilla chips or use as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

5g