Ingredients for Strawberry Dream Cake
- White Cake Mix
- Water
- Canola Oil
- Eggs
- 16 ounces frozen strawberries
- Vanilla Instant Pudding Mix
- 2 cups milk
- Whipped cream or topping of your choice (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Dream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Dream Cake
- Thaw 16 ounces of frozen strawberries at room temperature.
- Preheat oven to 350°F (175°C).
- Prepare a 13x9 inch cake mix according to package directions.
- Pour batter into a greased 13x9-inch glass baking pan. Bake for 33-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Immediately remove the cake from the oven and pierce the top evenly with a fork to create a crumbly texture.
- Gently spread the thawed strawberries and their juice evenly over the warm cake.
- Refrigerate for at least 3 hours to allow the cake to cool and the flavors to meld.
- Prepare 3.4 ounces instant vanilla pudding mix according to package directions using 2 cups of milk.
- Spread the prepared vanilla pudding evenly over the chilled strawberry-topped cake.
- Refrigerate overnight for optimal flavor and texture.
- Before serving, top with whipped cream or your favorite topping.
- Enjoy your delicious Strawberry Dream Cake!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
140g
Fat
12g
Carbs
16g
