Ingredients for Strawberry Flummery
- 4 cups milk
- 1/4 cup cornstarch
- 3/4 cup sugar
- Pinch of salt
- 1 large egg yolk
- Vanilla Extract
- Fresh Strawberries
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How to Make Strawberry Flummery
- In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup of the milk until smooth.
- In a medium saucepan, combine the remaining 3 1/2 cups milk, 3/4 cup sugar, and a pinch of salt.
- Gradually whisk in the cornstarch mixture until fully incorporated.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
- In a separate bowl, whisk 1 large egg yolk.
- Temper the egg yolk by slowly whisking in 1 cup of the hot milk mixture. This prevents the egg from scrambling.
- Pour the tempered egg yolk mixture back into the saucepan.
- Cook for 2-3 minutes more, stirring constantly, until the pudding is thickened and smooth. Do not boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the pudding into a serving bowl.
- Cover tightly with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to fully chill.
- Just before serving, arrange sliced strawberries evenly over the top of the pudding.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
11g
Carbs
7g
