Ingredients for Strawberry Frozen Yogurt
- Fresh Strawberries
- 1/4 cup granulated sugar
- 2 tablespoons vodka (optional)
- Plain Yogurt
- Fresh Lemon Juice
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How to Make Strawberry Frozen Yogurt
- Slice 1 pound of fresh strawberries into small pieces.
- In a medium bowl, gently toss the sliced strawberries with 1/4 cup granulated sugar and 2 tablespoons vodka (optional). Stir until the sugar begins to dissolve.
- Cover the bowl and let the mixture stand at room temperature for 1 hour, stirring gently every 20 minutes.
- Puree the strawberries and their liquid with 1 1/2 cups plain Greek yogurt and 1 tablespoon fresh lemon juice in a blender or food processor until completely smooth.
- (Optional) For a smoother texture, press the mixture through a fine-mesh sieve to remove any seeds.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Enjoy immediately for a softer consistency, or transfer to an airtight freezer-safe container and freeze for several hours for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
663g
Fat
26g
Carbs
60g
