Ingredients for Strawberry Jello Salad
- Strawberry Gelatin
- Boiling Water
- Bananas
- ½ cup crushed pineapple (drained)
- Frozen Strawberries
- Sour Cream
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How to Make Strawberry Jello Salad
- In a large bowl, combine the strawberry gelatin powder with 1 ½ cups of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water and stir gently.
- Chill the mixture in the refrigerator for at least 2 hours, or until it begins to set (but is still slightly jiggly).
- Meanwhile, wash and hull 1 pint of fresh strawberries. Slice the strawberries and set aside.
- Once the jello is partially set, gently fold in the sliced strawberries, 1 cup of mini marshmallows, and ½ cup of crushed pineapple.
- Pour the mixture into a 9x13 inch dish or individual serving bowls.
- Refrigerate for at least another 2 hours, or until completely set.
- Serve chilled and enjoy! Garnish with extra strawberries or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
118g
Fat
37g
Carbs
14g
